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A wooden taco press or taco tortilla press is a traditional device with a pair of the flat round surface of about 8inch plus to crush balls of corn dough in order to obtain round corn tortillas.
Corn tortillas are pressed out between sheets of plastic or corn leaves. Tortilla presses are usually made of cast iron, cast aluminum or wood. Wooden taco and tortilla presses are usually made from wood and are still used in Mexico.
You can buy a taco and tortilla press from the store but you can also make your own from wood which is more fun to do. You only need a wooden panel, two hinges, glue screws and some handiness.
- 1 TORTILLA PRESS
- 2 TYPES OF TORTILLA PRESSES
- 2.1 WOODEN TORTILLA PRESS – WOODEN TACO PRESS- TORTILLA PRESS 7.5 INCH AUTHENTIC TRADITIONAL WOODEN TACO PRESS TORTILLA MAKER.
- 2.2 CAST IRON TORTILLA TACO PRESS – CAST IRON TORTILLA TACO PRESS, TORTILLA, ROTI, AND FLATBREAD MAKER (PRE-SEASONED) – MAKES FRESH CORN OR FLOUR TORTILLAS FOR GRILLING.
- 2.3 CAST ALUMINIUM TORTILLA PRESS – NORPRO 1068 TORTILLA TACO PRESS, 8-INCH
- 2.4 PLASTIC TORTILLA PRESS – TORTILLA TACO PRESS FOR WHEAT, CORN, AND TACO IN AUTHENTIC PLASTIC IS ALSO A ROTI, CHAPATI, AND PARATHA MAKER.
- 2.5 CUCINAPRO ELECTRIC TORTILLA MAKER – (1443) – 10″ PITAS, CHAPATI, FLATBREAD, NON-STICK COOKING PLATES WITH READY LIGHT AND CORD WRAP.
- 3 USING A TORTILLA PRESS
- 4 HOW TO USE A TORTILLA PRESS
- 5 THINGS TO CONSIDER WHEN BUYING THE TORTILLA WOODEN TACO PRESS
- 6 TYPE
- 7 SIZE
- 8 CLEANING
- 9 INNER COATING LAYER
- 10 ADDITIONAL OPTIONS
A tortilla is a mechanical contraption used to make tortillas. It’s also known as Tortilla Dora or Prensa Para Tortillas and it can either be metal or wooden. It has a base, top and handles used to make the corn tortillas by placing the ball of dough in the center of the press, apply pressure and the dough is flattened into a perfect, round flat tortilla. Metal presses are used to make corn tortillas only, flour tortillas are normally rolled thin with a wood rolling pin.
TYPES OF TORTILLA PRESSES
Below are the types of wooden taco presses:
WOODEN TORTILLA PRESS – WOODEN TACO PRESS- TORTILLA PRESS 7.5 INCH AUTHENTIC TRADITIONAL WOODEN TACO PRESS TORTILLA MAKER.
Traditional wood Tortilla press Tortilla maker 7.5 made in Mexico with solid wood. Makes perfect round tortillas with this solid wood tortilla press maker. This wood tortilla press measures 10” X 7.5” X 4. This authentic tortilla maker is a must in any Mexican kitchen. Wooden presses are still used in Mexico. This is a popular wooden taco press.
CAST IRON TORTILLA TACO PRESS – CAST IRON TORTILLA TACO PRESS, TORTILLA, ROTI, AND FLATBREAD MAKER (PRE-SEASONED) – MAKES FRESH CORN OR FLOUR TORTILLAS FOR GRILLING.
This is a quality cast iron that has a strong handle. You can put plenty of pressure on it, it won’t bend or flex, if you rotate the tortilla, a couple of times they come out nice and even. You can use this to make fresh pan – ready Tortillas and flatbreads.
The side to side measures 8” overall depth – front to back 10”. This Press can be used to make not – only tortillas, but empanadas and naan and it make your work easier than rolling dough out with a rolling pin.
The weight is great. It’s easier to use and you can get a lot of dough processed quicker. You can’t do without this unique wooden taco press.
This Traditional press allows home cooks to make corn tortillas that are superior to the mass-produced products found in supermarkets from Oaxaca to Cheyenne.
Simply follow the easy recipe included with the press, roll up a ball of dough, press it down lightly with your fingertips in the center of the press, and push down the press lever.
Not only does this yield better tasting tortillas, but it’s also tons of fun especially for kids. Norpro’s 6 -inch press is made of heavy cast aluminum polished to a chrome finish.
PLASTIC TORTILLA PRESS – TORTILLA TACO PRESS FOR WHEAT, CORN, AND TACO IN AUTHENTIC PLASTIC IS ALSO A ROTI, CHAPATI, AND PARATHA MAKER.
Tortilla press with gift box, high impact plastic, and portable can be used anywhere, leveraged handle; Manual operation and easy to clean. It’s dishwasher safe, easy to assemble, ideal for making press tortillas, lightweight and practical.
It’s a 7.5 inches tortilla press with a pack of 10 pre-cut 14” X 12.5” Parchment paper as a Bonus. Great for Tortillas, paracones, tostones, empanadas, arepas, dumpling, mini pie shells, patacon pisao and more. Packed in a gift box, which makes it the perfect gift for any occasion.
CUCINAPRO ELECTRIC TORTILLA MAKER – (1443) – 10″ PITAS, CHAPATI, FLATBREAD, NON-STICK COOKING PLATES WITH READY LIGHT AND CORD WRAP.
Most electric tortilla presses aren’t just for making tortillas – you can make other flatbreads such as gyros, pitas, and roti. The electric tortilla press flattens the dough similar to the hand-operated presses, but you can cook it right in the tortilla press.
They have a wide range of features and a few things to check are timers, non – stick coating, and since it’s larger than the other the presses, see if it allows for being stood on end so it takes up less space.
USING A TORTILLA PRESS
Using a tortilla press is easy and doesn’t require any exceptional strength or skill. It’s also a kid-friendly activity so definitely let them join in. Here’s how to make homemade tortillas in a nutshell:
HOW TO USE A TORTILLA PRESS
1) Make the tortilla dough – masa harina is usually used for corn tortillas.
2) The dough balls should be the size of a golf ball or slightly larger about 1.2 ounces.
3) Cut two pieces of wax paper, parchment paper, or a zip-lock plastic bag to fit your tortilla press.
4) Place one piece of parchment paper on the bottom of the tortilla press.
5) Place the dough on the parchment paper then place another piece of parchment paper on top of the dough.
6) Close the lid on the tortilla press and gently press the handle.
7) Open the press and slowly peel away the parchment paper.
THINGS TO CONSIDER WHEN BUYING THE TORTILLA WOODEN TACO PRESS
There are five important features that play as the determinants when it comes to buying the right tortilla press. These parameters are:
We have already discussed the types of tortilla presses. Make up your mind about which type you are planning to go to. If you are a professional chef, we would like to suggest you go for the cast iron or the wooden press.
These are the most efficient ones the most traditional ones. They bring about the true shape and size of the tortillas. If you are a casual food enthusiast who just wants to taste homemade tortillas or maybe you cook just out of passion.
If so, then you should go for aluminum – made tortilla presses. You could even go for the electric presses. In an electric press, all you need to do is to lightly press the tortilla as well as bake them for you.
The presses come in various shapes and sizes. The sizes determine what will be their shapes and how much big you want the tortillas to be. If your kitchen has adequate space, you should go for the wooden or the cast iron version. The only problem with these two is space-related issue. They take a lot of space, so if your kitchen is a bit small, it would be a problem.
The simpler the design of the press is, the easier it is to clean them. Material quality also decides the ease of cleaning for example, wood gets dirty quickly and it is very hard to polish it up fully, on the other hand, cast iron is really easy to clean. Check for the surface, the smoother the surface is, the easier it is to clean them.
INNER COATING LAYER
Cast iron tortilla presses have a coating on the inner surface. The coating serves to smoothen out the finishing. Moreover, it makes the surface less or not – sticky. The coating should have smaller grains to achieve optimum smoothness. Some suggest going for the presses with silver or powder coating inside.
Today, you can find various types of electric tortilla presses in the market. They are really handy and automatically cooks the tortillas. So, if you want to go for these, you better check the indicator, quality, and wiring quality.