Andouille is a spicy smoked pork sausage that is thought to have originated in France or Germany.
There is a sensation in the US of it being prominent in Creole cuisine. The chicken version of andouille sausage has been a big hit.
Chicken andouille sausage uses most of the same ingredients as andouille sausage but uses skinless chicken breast instead of the traditional pork or beef.
Chicken andouille sausage is a spicy chicken sausage often made with a mixture of smoked or unsmoked andouille, smoked pork, and chicken.
It doesn’t include alcoholic beverages.
I will talk about everything you need to know about chicken andouille sausage in this article. You can find a recipe for how to make it at the bottom of the page.
What are the Ingredients Used in Chicken Andouille?
Here’s a list of its typical ingredients:
- Skinless chicken breast
- Sodium nitrite
- Corn Syrup
- Sodium erythorbate
- Dehydrated Garlic
- Sodium Phosphate
- Natural flavor
- Onion Powder
- Modified food starch
- Potassium chloride
- Natural flavors
- Natural casing
Does Chicken Andouille Sausage Contain Pork?
Pork can be found in chicken andouille sausage.
The delicious combination of chicken andouille sausage is usually wrapped inside a natural pork case. It is possible to use other natural casings, such as beef.
What is the Taste of Chicken Andouille Sausage?
The flavor of the chicken version is very different from that of the andouille sausage.
Its taste can be described as being in-between a spicy Italian sausage and kielbasa with a hint of Cajun flavor added for good measure.
It is coarse and smoky and has a similar taste to craft sausage.
Is Chicken Andouille Sausage Very Spicy?
Chicken andouille sausage has a mildly spicy flavor. If you are making it at home, you can change the seasoning to your liking. You can swap the spice for sugar if you don’t like it.
Is it Healthier Chicken Andouille Sausage?
It is considered to be an ideal option if you want something tasty with a small number of calories.
Chicken andouille sausage has an average serving size of 85 grams and contains around 140 calories.
There will be one link that will have approximately 68 grams and 120 calories.
This is because it is primarily made from chicken breast and is smoked which results in less fat than deep-frying.
How Can I Serve Chicken Andouille Sausage?
Adding chicken andouille sausage to creamy soups, stew, or chopped up and added to potatoes or grits is a great way to make it even better.
The dish gets a mouth-watering spicy chicken flavor.
A traditional Creole and Cajun rice dish from Southern Louisiana is called andouille sausage. Chicken andouille sausage can be used in the making of Jambalaya.
How to Choose Chicken Andouille Sausage?
Follow these tips mentioned here:
Look for an Air-Chilled Type
The sausage is kept fresh and moist through air-conditioning for the best taste, so look for an air-chilled packet minus the liquid.
There is a chance of mold on the surface of the sausage or inside the package if there is no sign of spoilage.
Go for Organic
Sausages made from hormone-free or cage-free chickens are a good choice. Misleading labels are not uncommon, and you should check the label carefully.
It is possible to differentiate between authentic and organic chicken andouille sausage if the label has a delicately printed inscription and the store it is sold in is trustworthy.
Look at the Size
There are different size packages of chicken andouille sausage. If you don’t want to eat them frozen, buy enough for your family to eat in one meal.
When ready, you could purchase them in bulk and thaw them. They won’t lose their flavor or texture once they’ve been defrosted.
How to Make Chicken Andouille Sausage?
Chicken andouille is fairly easy to make once all the ingredients are in place. The chicken andouille sausage recipe is a popular one.
- 2 1/2 pounds of skinless chicken breast cut into 1/2-inch pieces
- 1/4 cup of creole seasoning
- 2 tablespoons of paprika
- 1 tablespoon of minced garlic
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon of salt
- 3/4 teaspoon of filé powder
- 3/4 teaspoon of chili powder
- 3/4 teaspoon of crushed red pepper
- 1/2 teaspoon of ground cumin
- Natural pork casing
- Combine the chicken breast, paprika, creole seasoning, black pepper, salt, garlic, chili powder, cumin, and red pepper in a large bowl and mix well.
- Once the ingredients are finely ground, use a food grinder or food processor to process them.
- Put the ingredients into a large bowl covered with plastic wrap and chill them overnight.
- If you want to taste the seasoning, you have to cook it in a small skillet with one-tenth of an ounce of oil. If it’s required, adjust the seasoning to make it taste better.
- The sausage attachment on the mixer can be used to stuff the mixture into your sausages.
- It’s possible to make four-inch sausages by twisting and tying the casings.
- Alternatively, you can make patties from the mixture.
- The temperature at which your home smoker needs to be pre-warmed is 250 Fahrenheit.
- If you want to smoke the sausage for a while, you have to do it for 1 1/2 hours.
The chicken version of andouille sausage is made with chicken breast instead of pork.
Most of the ingredients used to make traditional andouille, except wine or beer, are used to make this dish.
Chicken andouille sausage is an excellent alternative to andouille sausage.