How Long Should I Sous Vide My Flank Steak?
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How Long Should I Sous Vide My Flank Steak?

There are many different types of meat that can be cooked sous vide. Sous vide is a French term that means “under vacuum” and refers to cooking food under vacuum pressure. The technique is perfect for cooking meat because the low temperature and low oxygen environment creates a perfectly safe and juicy result. Sous vide…

How Long to Sous Vide Beef Tenderloin?
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How Long to Sous Vide Beef Tenderloin?

Follow the steps to make sous vide beef tenderloin recipe. Every time, you can cook beef tenderloin with sous vide cooking. Beef tenderloins should be cooked sous vide for approximately 6 hours or longer, which allows the meat to become more tender and juicy. The cooking time is a general guideline and can vary according…

How to Sous Vide Frozen Chicken Breast?
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How to Sous Vide Frozen Chicken Breast?

Very tender and very juicy. Chicken breasts don’t always have these two characteristics. They can be hard to cook and are often boring. Because cooking perfect chicken breasts can be a challenge, they are usually dry and squishy. Chicken thighs give a nice margin for error, but breasts have to be pretty exact for that…

How to Pasteurize Eggs With Sous Vide?
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How to Pasteurize Eggs With Sous Vide?

Raw egg yolk or raw egg whites are vital for creating the texture and richness of some dishes that are cooked lightly or not cooked. The creamy richness of aioli, Caesar salad dressing, homemade mayonnaise, and hollandaise sauce are all created by the raw egg. It also creates award-winning froth on cocktails, but raw egg…