Grilling is a culinary tradition that’s as old as time itself. From prehistoric man to the present day, the popularity of this method of cooking has never waned.
A grill is a great way to add flavor to an everyday meal, whether it be steaks or burgers. But what about those times when you want to take your grilling up a notch?
Well, there are a variety of methods available to you that will take your grilled dishes to new heights. One of them is called sous vide.
What’s the fastest way to cook a steak that is in rave nowadays? Sous vide!
A method of cooking food that’s typically used to vacuum-seal foods (such as chicken breast, steak, and seafood) then put them into a water bath of precise temperature for hours at a time.
It’s an incredibly simple method, but it has some benefits that grill cooks may not know about. There are many reasons why you should consider using sous vide as your go-to method of cooking meats and vegetables.
How Does Grilling Work?
When you use charcoal, you need a chimney to get the smoke out. Grilling is done over a very hot fire.
You can use gas, electric, or charcoal. In the gas grill, there are burners with a wok burner inside, so you don’t need the chimney.
The wok burner has an open flame on top. In the electric grill, you have metal coils that give off heat.
You can use these to grill meat, vegetables, and even bread. In the charcoal grill, you burn charcoal inside a chimney made of metal.
You place the food inside the chimney and close it up. When the food is ready, you take the food out of the chimney and put it into your grill.
What are the Benefits of Grilling?
Grilling is a great way to improve your health. It’s a low-fat cooking method that helps you control the amount of fat you eat.
Cooking food at lower temperatures also helps you control the amounts of certain unhealthy fats, such as saturated fat, cholesterol, and trans fats.
In addition, grilling can help your body use more of the vitamins and minerals in your food than other methods.
What are the Cons of Grilling?
Grilling is the process of using fire to cook food. It is very common when you have family or friends over.
You want to impress them. You grill your food outside so that it smells good and tastes better.
If you do this indoors, it can get messy and dangerous. You also have to make sure that all your food is cleaned up before you go inside. This will be a lot of work for you.
Why You Should Sous Vide Your Steaks?
You may want to know why you should sous vide your steaks. In short, sous vide is a method that cooks food using vacuum sealing.
By doing so, the food retains a higher temperature for a longer period of time. So if you are looking for a juicy steak that is well-done, it’s probably going to be hard to get with regular cooking methods.
Sous vide can cook food up to 10 degrees hotter than normal, and the steak can retain this heat for about 2-4 hours. The steak will still be tender in the middle though.
What are the benefits of Sous Vide?
Sous vide is the process of cooking food in a water bath, instead of on a stovetop or grill.
It’s a method of cooking that uses precisely measured water and heat to cook food in a sealed container.
The benefits of sous vide include:
- Consistent doneness (a steak cooked to 130°F will be more tender than one cooked to 145°F).
- Lessened food waste because you can reuse the bag.
- Easy cleanup.
- Sous vide is an excellent way to cook for two people or less.
- Sous vide cooking is not only convenient but also cost-effective, as compared to grilling, which requires a lot of fuel.
Sous vide cooking is particularly useful for cooking large cuts of meat(slices of beef, pork, and lamb) or whole chicken breasts. While also allows you to:
- Simmer ingredients in a water bath and have them perfectly tender.
- Cook at precise temperatures.
- Ensure foods are always hot and moist.
What are the Disadvantages of Cooking Steaks Sous Vide?
The main disadvantage is that it will not be as juicy as if cooked on a grill or in an oven.
But, the other advantage is that it’s much more sanitary because there is no grease to clean off of the stove or grill.
Frequently Asked Questions About Sous Vide vs Grill
Sous Vide vs. Poaching: What’s The Difference?
Poaching is a method of cooking using the poaching pan to heat the liquid in the pan. Poached food is cooked by placing it directly on top of the poaching pan after the liquid in the poaching pan has been heated.
In contrast, sous vide is a French term meaning “under vacuum” or “under vacuum”. Sous vide cooking is a type of cooking that uses an electric immersion circulator (an electric heating element inside a vessel of water) to heat the contents of the cooking vessel below 100C.
This process does not require the contents of the cooking vessel to be on the same level as the water in the poaching pan, but it is often used for steaming foods, as well as poaching and braising.
How to Sear Meat after Sous Vide?
We like to sear my meat after sous vide cooking. You can usually use a cast iron pan (we like to use my cast-iron skillet for sear meat).
Do not heat the oil too high. The searing process is about 30 seconds to 1 minute.
To sear meat, simply pat dry the meat and season it with salt and pepper. Then sear the meat over medium-high heat (the meat will start to sizzle).
Once the meat is seared, remove the meat from the pan and let it rest for a few minutes. Then put it back into the same pan and put it back on the heat.
If you want to serve the meat right away, you don’t need to worry about reheating the meat. But if you are going to cook it another time, you can reheat the meat.
See also: Sous Vide vs Reverse Sear for Steaks
What Is the Best Cut of Steak for Sous Vide?
Well, there are a number of different steaks you can try but the best one is probably rib eye. The reason is that a rib eye has the most marbling which makes it taste the best.
Can You Sous Vide Multiple Steaks at Once?
Yes, you can! If you are cooking multiple steaks, the way to go is to use a single sous vide machine.
A single machine can handle 4-5 steaks, but it is recommended to have two machines side-by-side for best results.
Sous vide is a great way to cook food. But we think you should still have a grill.
You can use it for everything from grilling vegetables to cooking steak. It’s a versatile tool that can be used in a variety of ways.
We are not saying one is better than the other, we just think they are both very useful tools. We hope you found this helpful.