Sausages

Sausage makers need the proper tools to do their job correctly. Purchasing just one machine isn’t often what that entails. When choosing a sausage stuffing machine, look for a model that will stuff sausages into hot dogs.  Some of these models also come with grinders for adding condiments such as mustard, ketchup, and relish.  Grinders…

You ground your meat with the right plate for the perfect texture, seasoned it, and now it is time to stuff it. The main difference between a vertical and horizontal sausage stuffer is that the vertical stuffer is easier to clean and requires fewer parts.  The vertical sausage stuffer uses a spring and plunger design…

Have you been surprised by what you find when you read the ingredients list? When it comes to pre-packaged sausage and hot dogs, there is a bit of uncertainty surrounding the ingredients. There are things like a pig snout, salivary glands, and even lymph nodes that we hear about. Chorizo is a type of Spanish…

Creole and Cajun cuisine has become synonymous with andouille sausage, where more spice is added to enhance the flavor and aroma of the dish. The andouille sausage is very popular in the American South and even has its festival in Louisiana.  Compared to most other types of sausages, andouille sausage offers its consumers a drier,…

Although different regions tend to play around with other ingredients, andouille sausage was originally hailing from Europe and is a form of smoked sausage made primarily using the digestive tract of a pig. In the US, andouille sausage is heavily influenced by Cajun and Creole cuisine. Pork butt is made from the upper shoulder of…

It may be difficult to adjust to a diet that is low in fat. Most of us are not used to consuming so much fat and carbohydrates. People who have just shifted to this diet have to constantly check the nutrition of the food they eat. Jimmy Dean sausage is one of the easiest breakfast…

There are a lot of different kinds of meat on the store shelves. This could cause some confusion if you only eat products from the Muslim faith. For instance, is it halal? The short answer is that store-bought pepperoni isn’t halal, and neither is the pepperoni served on the pizzas in American restaurants isn’t halal….

The taste of pepperoni is so delicious that many of us love it. Many people don’t know how this kind of sausage is prepared. There are a lot of questions about whether or not pepperoni is cooked. Traditionally, pepperoni is considered a raw, dry-cured, fermented sausage. The pepperoni on pizza is always cooked and can…

The Iberian Peninsula is composed of Spain and Portugal. The people of these countries speak different languages, have their own cultures and food, and are close to each other. Both countries have similar versions of pork sausage, so if you are a passionate sausage maker, you might know that. The longaniza and linguica are from…

Being a type of salami, made from ground meat, it is difficult to determine what type of meat pepperoni is made from. Most types of pepperoni are made from a mixture of both pork and beef, which is what people consider most here. Pepperoni is often confused with sausage as both contain pork.  However, sausage…

Keeping the product fresh for a longer time, maintaining its aroma, and preventing other flavors from affecting its quality are some of the benefits of vacuum-sealed products. It is an excellent option for prolonging the shelf life of the product. One of the things that this packing option can be used for is salami. If…

There are several benefits to vacuum-sealing meat. It blocks air that can ruin the meat, prevents unwanted flavors from coming in, and keeps the aroma, all of which make it an excellent packaging solution. Does vacuum-sealed salami have to be kept refrigerated? If the salami has been cut or not, the answer is largely dependent…

Sausages play an important role in preserving ground meat by creating a specific shape and contributing to the overall flavor. Sausages can be eaten or not, depending on the type of sausage they are made from. You most likely won’t experience any problems if you consume an inedible casing by accident. What do you think…

Sausages help the ground meat from a particular shape, protect it, and often contribute to its flavor. But, with so many different sausage types and shapes, it is not uncommon to ask, what are sausage casings made from? Whether you plan on making your sausages or buying them from a store, learning about the different…

Sausages that have a long shelf life are referred to as summer sausage. A favorite of many, this treatment is usually made from pork and beef. Traditionally, summer sausages were cured, dried, and smoked to make sure there were no harmful bacteria in the meat. Summer sausage is a spicy sausage that can be made…

Making your sausage is an incredibly satisfying experience. You have the option to choose the type of meat and seasonings that you want. Many people think adding cheese to summer sausage is a bad idea because it ruins the flavor. However, adding cheese helps retain the flavor of summer sausage. Sausages and cheese complement each…

Smoking meat has been practiced for many thousands of years. Many people enjoy this activity at family reunions and large parties. If you want to smoke the perfect snack sticks, you need to find the right type of wood. The smoking process, as well as the result, can be affected by choosing a suitable wood….

Have you been searching for recipes online and decided to make your snack sticks? You could not have made a better choice if that were the case. If you don’t have a smoker or grill, what are you going to do? There is a way to cook your snack sticks in the oven. For a…

For a lazy Saturday snack in the yard, hang snack sticks in a smoker and use venison, pork, and beef. Smoking these treats is the way to go if you want to liven up your birthday party or make the sticks for your children. But how do I know if it’s done right? Everything you…

Are you preparing to smoke snack sticks in a smoker? You are going to make some delicious snacks for the entire family if that is the case. How long does it take for these treats to reach the desired internal temperature, without burning the outsides? Here, you will learn how long to smoke snack sticks…

Snack sticks are a type of sausage. Compared to most sausages, they are pretty thin, and the meat is stuffed into casings with a small diameter. People keep snack sticks as a convenient meat snack to satisfy their hunger cravings. A Snack Stick Sausage is an appetizer made of ground beef mixed with a blend…

Sausages are delicious, but many varieties are often preserved by adding different substances. Preservatives can affect your health or cause allergies, and more often than not, they do. Does Italian sausage have nitrates? Sausages, bacon, and ham all contain nitrates in their composition.  Nitrates are natural preservatives used in meats to help keep them fresh,…

Time and patience are required when smoking cold sausages. The process of cold-smoking sausages doesn’t cook them, instead of giving them a smoky flavor. If you do not know what you are doing, cold smoking can be difficult. It is possible to cold smoke your sausages without being a professional. Cold smoking sausage is a…

Ground sausage is called for in many Italian recipes, but what is it? What is the difference between ground sausage and regular ground meat? Sausages are usually made from ground sausage, the same meat that is used to stuff them. Ground Sausage is a popular form of sausage in the US.  It is a mixture…

There are a lot of concerns related to storing sausages in the freezer, one of which is the color change. Sausage can be discolored, but it doesn’t always point to a negative thing. The most likely reason why your sausage turned gray when stored in the freezer is that it was packed with ice.  To…

The white stuff on sausage skin can be seen if you are in the process of curing homemade sausages. The most probable answer is white mold, even though the white powder can mean many things. White mold is a fungal growth that can affect meat products like sausages and cured meats.  It is found naturally…

Pork products are popular with many people for their breakfast. It is easy to get confused with so many different ways to process and prepare this popular meat. You might be wondering if ground pork and breakfast sausage are the same. Breakfast sausage and ground pork are not the same because of the different seasonings…

You can cook sausage in the oven and get a delicious meal in a short time. Sausages may be burnt or undercooked if you pick the wrong temperature or timings. Fortunately, there are failsafe ways to prevent this. Monitoring the temperature of the sausage is one of the best ways to do that. Sausage is…

There are a variety of gift boxes that you can purchase at the farm. You can buy different types of cheese, meats, dressings, and wines depending on what you want. If you bought a gift box, you might be wondering if the gift boxes need to be kept cool. This isn’t always the case, sometimes….

If you have purchased a sausage with a shell, you might notice that it feels slimy. This can be completely natural and harmless, but there are certain things to bear in mind. The way to deal with a slimy sausage depends on whether the sausage has gone bad or not. First, make sure your sausage…

Chicken sausages are a popular dish because they can be prepared in many different ways and have great flavor. It is not always easy to cook them right, especially if you are a beginner. The easiest way to tell if a chicken sausage is cooked is to monitor the temperature and check the appearance of…

People who love sausages would have heard of a great sausage company called Jimmy Dean. You might be wondering about the shelf life of these products if you are a fan. You can check the expiration date on the label. The best way to tell if Jimmy Dean sausage is bad is to smell it…

When eating meat that isn’t fresh, you should never be too careful. Sausages that are fresh and not cured are more important than others. If you don’t know if your pork sausages are good for you, there are a few things you can do to make sure you don’t end up with food poisoning. It…

You have to plan several steps when you organize an event. When you’re not sure how much food you’ll need to make, ordering and preparing food can be a challenge. If you are going to host a barbeque, you need to know how many sausages you need to feed everyone. It all depends on how…

Learning how to tie and cut the links is one of the most important aspects of making your own sausages. Once you figure out how easy it is, you will be able to make and separate sausage links like a real butcher. All you have to do is pinch and twist the meat to tie…

The process of making sausages might seem easy, but there are several things you need to do to make sure your sausages are in the perfect shape and texture and don’t fall apart during the process. It is important to place your sausages in the fridge for at least 24 hours before cooking them. They…

It can be difficult to separate sausage links, even though it may seem like an easy task. When it’s time to cook the sausages, you can ruin them if you puncture them with your knife. There are a couple of tricks you can use to prevent this from happening. All you need to do is…

What are you going to do with the sliced salami that was left out overnight? Many people have found themselves in this situation and are unsure of what to do. Maybe you forgot to put the delicious salami back in the fridge after you bought it from the deli. It’s possible that you made a…

Salami is an important part of the process of designing the perfect charcuterie board. When adding a delicious sandwich, it’s the same thing. Sometimes we hear that cured sausage isn’t the best for our health. There is a warning against cured sausages from the World Health Organization. Is uncured salami healthy? Uncured salami is a…

One of the most popular cured sausages in the world is the Italian salami, which has a long and storied past. It has a distinctive taste, as well as the white mold that covers its exterior. There is an essential purpose to this white fuzzy mold. It protects the meat from being contaminated. Not all…

In the lunch and deli meats category, salami is an all-time favorite. It contains plenty of good fats and is made with natural ingredients. Natural processes change the appearance of salami because it is not cooked but cured and fermented. White fuzz on salami is most commonly due to a mold or yeast infection that…

Uncured salami can be found on the shelves of the local supermarkets. Most people know that salami is supposed to be cured and that’s why the uncured part of the label may catch your attention. So what is the meaning of uncured salami? The word uncured refers to the fact that the salami has not…

Have you ever purchased a package of food that was labeled cured? If you are not sure what this means and you are wondering if this type of salami is safe to eat right away, you have come to the right place. Is it possible you can eat uncured salami? The manufacturing process of uncured…

There’s a dedicated fan base for the salami. It’s delicious, it lasts a long time, and it’s a great addition to a sandwich. If you want to extend the life of your favorite treat, ask yourself if it’s necessary to keep it refrigerated. Yes and no, that’s how they answer. It depends on the type…

One of the most popular deli sausages include sandwiches, pizzas, different kinds of pasta, salads, and more. It is impossible to say which one beats the other in the great battle of cured vs. uncured because there are different kinds of cured and uncured salami. Cured salami has been preserved with natural salt and vinegar…

There is a unique place in the cuisine of the US and Europe for the salami. Many people wonder if you can eat salami raw, as it consists of fermented and air-dried meat. The FDA recommends you don’t eat raw salami because of potential health hazards.  If you want to try it, first make sure…

One of the best food choices is meat, but it can also go bad very fast. It is possible to minimize this concern by buying summer sausages. The curing process of summer sausages makes them last longer than other sausages, giving you a delicious meal for a long time. Summer sausage can be enjoyed all…

There are lots of seasonings, flavors, meat types, and preparation methods to try if you want to make an excellent summer sausage or other dry-cured sausages. Encapsulated citric acid is one of the more common ingredients. It has the same flavor as traditional dry-aged summer sausages, but without the lengthy fermentation and drying process. However,…

It is important to get the acidity of the meat and spices mixture right to determine the product’s flavor and shelf life. Lactic acid can be released naturally during the process of curing meat. If you want to save time, encapsulated citric acid or other curing agents can be used, as they can mimic the…

Sausages are either traditional or modern, such that traditional sausage fermentation is when the correct amount of dextrose is needed. At the same time, dextrose can be used for other types of food, such as sausage, and it can also be used for other types of food. Because of its benefits in health, dextrose helps…

Corn starches are used to make dextrose monohydrate, also known as glucose powder. It contributes to the growth of beneficial bacteria during the process of making sausages. Since it is a healthier alternative to sugar, dextrose is a valuable ingredient in meat fermentation. If you want to use another ingredient for your sausages, there are…

Fermento is a starter culture that can be used in semi-dry sausages. It is an ingredient that is beneficial since it can increase the speed of the curing process, preserving meat and giving it a traditional salty flavor. Fermento works by promoting the growth of lactic acid and providing good bacteria to food, at the…

Sausages have a piquant flavor, but what makes them appealing to meat lovers is unknown. The thing is that Fermento is doing all this. When you are making sausages, you need to know what Fermento is and how it works, because Fermento is referred to as a sausage maker. It allows you to make and…

Sausages that have been smoked are very good. They are incredibly versatile and have a lot of fat. Don’t try to get me started on that addictive, smoky taste. When people think about how smoked sausage is prepared, they often wonder if it is fully cooked. According to the USDA, smoked sausage should be fully…

Deer hunters know how precious deer meat is and how important it is to keep it that way. If you have recently bought deer summer sausage and are looking for a way to store it, you are in the right place. Deer summer sausage is a spicy, savory, and smoky cured meat. The flavor comes…

One of the most unique summer sausages you could try is the deer summer sausage. It has a rich, rich taste that makes it stand out from other meat delicacies. Deer summer sausage, also called venison summer sausage, deer sausage or wild boar summer sausage is a delicious, smoked sausage made with the hindquarters of…

It can be challenging to make venison sausage during the summer. Maybe you don’t know how much pork to add because you want to do everything just right. Pork makes up a large percentage of a summer sausage but venison doesn’t necessarily make up as much of the meat like pork, which can vary depending…

If you have recently purchased a pack of Thuringer cervelat sausages, you might be wondering how they are different from good old summer sausage. Summer sausage is a type of sausage made with beef, veal, pork, and sometimes chicken. Check this article to learn more about what summer sausage is made of. Summer sausages are often…

Sausages are an important part of American cuisine. It can be hard to distinguish the different varieties now that there are so many options. If you are wondering about the differences between Trail bologna and summer sausage, you are in the correct place. The main difference between trail bologna and summer sausage is that trail…

Meat glue, also known as transglutaminase, is a popular ingredient in the food industry. The primary purpose of it is to glue different parts of meat together to make larger pieces. It can be used to improve the texture of meat products, like sausages and chicken nuggets. It can be used to make cheese, bread,…

If you want to make your sausages, you have to have a starter culture. Bactoferm is one of the most popular brands for starter cultures that are used for making sausages. If you don’t have access to Bactoferm or just want to try another option, what should you do? Van Hees starter cultures, Hela Germet…

It is not an easy process to make your sausage. Which starter culture to choose is one of the many things to think about. It is possible to make your product if you are struggling to find the right one. You will find that the process of making starter culture for salami is fairly simple….

If you’ve ever thought about making your salami, you’ve probably researched many different ways to produce the meat. Have you ever considered making salami without a starter culture? You can make salami without a starter culture, but the meat will taste different. Since you’ll be using salt curing, you’ll get a more traditional flavor.  However,…

Do you love Longaniza? The sausage that is spicy and similar to chorizo? Longaniza is made with pork and fat like many sausages, so have you ever wondered what longaniza is made of? Longaniza is made up of ground beef and other spices.  Longaniza is popular in the Philippines because of its affordable price, and…

Sausage recipes have been created by home cooks and butchers across the world for hundreds of years. Sausages reflect local flavors and when traveling, you may be able to enjoy local culture by eating a locally made sausage. Chorizo and longaniza are sausages that are often used in ethnic cooking and have a kick to…

If you are in the sausage-making business, or if you just like to experiment with different vegetarian recipes, you might wonder if a vegetarian sausage casing is available. Most sausage casings are vegetarian, but not all are.  Some casings are made from animal intestines, while others are made from vegetable sources such as soy, or…

Salami is an extremely popular dried and cured sausage all around the world. It is difficult to tell what kind of meat it is as a sausage. Salami is made from pork and spices. It is usually cut into long strips and sometimes smoked.  The most popular type is called dry salami. Other types include…

Sausage is one of the best treats during the holiday season. It is easy to pack, it has a long shelf life, and it is delicious. By definition, summer sausage is cured and smoked, which means the meat is preserved and has a delayed growth of bacteria. Summer sausage does not require cooking. Summer sausage…

Summer sausage is one of the most popular dried meat products for the holiday season, but its name suggests otherwise. Summer sausage is a perfect fit for a holiday dinner but is a versatile ingredient that can be used to supplement other foods. Many people don’t know what to think about this peculiar delight. What…

If you serve homemade summer sausage, a charcuterie board is a fantastic way to impress your guests. The key to curing summer sausage is to keep the meat as cold as possible during the smoking process.  Cold meat has a higher smoke point and will not break down as quickly as hot meat.  It is…

Venison sausage has a deep, rich flavor that is not found in other sausages. It is possible to add some spark to several unusual and delicious meals with the use of this meat delicacy. With venison sausages, a hearty vegetable side dish is suggested. The most popular are the ones with a thick, creamy consistency….

Venison sausage needs to be properly prepared and stored to make sure it is safe to eat. That is why it is important to know the best ways to keep venison sausage. Most venison sausages are refrigerated and can be stored for up to 10 days in the refrigerator.  Store venison sausages in their original…

Deer sausage is one of the healthiest and most delicious sausages. It can be made from scratch at home or you can get it from the supermarket. You might not know how long you cook them because you have never prepared them before. How long does it take you to make deer sausage? Deer sausage…

Its leanness is since venison is an excellent source of protein. If you like to make venison sausages, the low-fat content gives a problem. The deer meat needs to be mixed with pork fat to make excellent venison sausage. Can you tell me how much pork fat you add to the sausage? Sausages are often…

It is possible to make smoked sausage into several different things. It is popular because of its unique flavor, extended shelf life, and an overabundance of recipes to use. Use it in any type of recipe that calls for sausage. Add it to breakfast burritos, sandwiches, pasta dishes, chili, etc. It works especially well with…

Gumbo is the most well-known dish in Louisiana cuisine. It can be documented back to the early 19th century, but it’s still a mystery as to its origins. Most gumbo is made with pork sausage, but chicken and seafood gumbo are also popular. Some chefs prefer spicy sausage to milder sausages.  Other cooks add ingredients…

There is a long and significant history to jambalaya, a staple dish of New Orleans cooking. It has evolved like any other historical dish. There are several different versions of the dish. They all have the same thing in common, which is that they need delicious sausage to make the dish. The andouille sausage is…

Have you ever eaten a sausage that is difficult to slice and has a dry texture? It is highly probable that the person who made it did not use a sausage binder. Using a sausage binder can help keep sausages fresh longer. They can also prevent the sausages from drying out, which can ruin the…

Sausages are a popular dish in many cultures due to their heartiness and versatile flavor combinations. Sausages contain around 30% fat, which is responsible for the richness of the flavor. Do you need oil to cook sausages with such high fat content? No, but some of them contain meat, which is very high in fat…

Beef, chicken, and pork sausage are all excellent candidates for smoking. Smoking sausage is a fun hobby, but it’s important to first pick what sort of sausage you want to smoke. So many delicious sausages are available that the choice is up to the individual. Italian sausage is an excellent choice for novice smokers. Because…

It’s not like you have to go to a restaurant to enjoy a smoked sausage dish. If you want to make your own sausages at home, you need to know how to make them, and how to make the right ones. Store-bought sausage can be made to taste delicious by using this technique. If you…

A lunch centered on smoked sausage is a terrific way to spend time with loved ones. Throughout history, it has been a common practice. However, did you know that the type of wood used to smoke the sausage might have an impact on the flavor? Choosing the correct wood for smoking will ensure that your…

In addition to Spain, Portugal, and parts of Mexico, chorizo is exclusively produced. In many cultures, it is one of the most widely consumed meats. Aside from traditional Spanish and Mexican chorizos, there is also a Portuguese version known as chourico. Chourico and chorizo are both pork sausages. In terms of protein, vitamins, and sodium,…

Salami and chorizo are two of the most popular sausages in the world. How do you choose between the two? This is a comparison between the two. Although the cooking process for the two sausages is virtually the same, the flavors of the two sausages might vary dramatically depending on the seasoning. When making your…

The chorizo Espanol is a popular kind of Spanish and Latin American sausage chorizo. Everything you need to know about chorizo will be covered in this piece, including where it’s made, what’s in it, and the process it goes through. Pork and other seasonings, such as paprika and chilli peppers, are mixed together to make…

You love both summer sausage and salami. They’re very similar and share a lot in common. They’re both sausage, but they’re different types of sausage. Summer sausage has more water than salami. What is Summer Sausage? Summer sausage is a meat product that is made up of ground pork and beef with a little fat…

Snacks made from meats like beef, turkey, and chicken are becoming less popular. But one thing is certain: Americans adore sausage. The amount of time you devote to the process of manufacturing sausage may have a significant impact on the final product. Find out more by reading on. Making Sausage or Buying it. Which Is…

Do you prefer not to use a cure in your sausage meat? If you know that cured sausage is smoked, do you think it’s okay to smoke uncured sausage? Smoking uncured sausage is not recommended.  If a smoker is used to cure the meat, it may contain traces of nitrates and other chemicals that cause…

Natural casings are perfect for making fresh sausage and are popular when it comes to making sausages. While a great majority of sausage casings are made from animal intestines, alternatives to sausage casings are available for vegetarians and people with religious beliefs who do not wish to consume meat.  They include rice paper, cotton, fabric,…

To test the edibility of sausage casings, submerge them in water and add a few drops of vinegar.  If the casing swells and becomes translucent, it is edible. If it swells but remains opaque, it is not edible. You don’t have a clue how to tell if sausage is good. You might have forgotten to…

Are you wondering how to store the sausages in a way that they don’t go bad? You are not alone. The casing of sausage should be refrigerated for 4-6 weeks. You can freeze casings for longer periods of time, but you must thaw them first. Place casings in a cool place to thaw. Once thawed,…

After a long time, you decided to stuff your first sausages and smoke or grilled them. When you took a bite of the sausage, it was a bit tough, but everything went smoothly. What happened that went wrong? There are several ways to make sausage casing tender, depending on your preference.  If you prefer a…

Sausage making at home is an exciting hobby for sausage Lovers. Which meat combinations suit your taste, how spices enhance the flavor, and the types of casings that are best for your needs are what you learn. On top of that, if you are bend on making your own sausages, then you need to know…

Are you a fan of sausages that have been smoked? Have you ever begun making your kielbasa? Yes, smoke penetrates sausage casings. This is why sausages are generally cooked on the outside, rather than inside.  To achieve this effect, steam must be injected into the casing from outside the sausage so that it seeps through…

A meat grinder is a great addition to any kitchen, regardless of whether you are new to sausage making or already a pro. The plate size you need will depend on the type of grinder you are using.  Some grinders are designed for a specific size, and a grinding plate is required with that style…

Sausages are divided into two main types: fresh and cured. Do you know what the differences are? The main difference between fresh and cured sausage is that fresh sausages are cooked and cured.  It has a very limited shelf life, usually lasting from a few days to a couple of weeks.  Cured sausages, on the…

To cook frozen boudin balls, you must thaw them. After thawing, you can then follow the same instructions as you would for cooking fresh boudin balls.  For best results, cook frozen boudin balls in boiling water for approximately 20 minutes. If using a pressure cooker, cook for 45 minutes. One of the things that makes…

There’s a lot of room for creativity when it comes to making and serving boudin balls. Boudin balls are a traditional Louisiana dish that is usually served on New Year’s Eve. They are made out of chitterlings, and some people eat them straight out of the package.  When served with Creole mustard, boudin balls are…

A type of sausage called boudin is usually made with a mixture of cooked pork, onions, rice, pepper, and seasonings. Boudin balls are a kind of dumpling made from a special type of rice flour mixed with meat and spices.  These balls are usually served with cider, and there are many different recipes for boudin…

The traditional French sausage, boudin noir, is made from pork, fat, blood, and fried onions. It is also available in the UK and Ireland as a blood sausage or blood pudding. Boudin noir is a black sausage that is traditionally served as an appetizer.  Traditionally, it is made from pig’s blood and is cooked in…

The Louisianan boudin is similar to other sausages in that it is packed into a container and then tied or twisted into individual links. Boudin casing is made of cornflour and usually pork. It is not as firm as beef or turkey sausage casing, but it can be used to create all types of sausages….

A cooked sausage made from pork meat, rice, various vegetables, herbs, and spices is called boudin blanc. Boudin Blanc is a type of sausage, but not one that is commonly found in American markets.  Typically boudin is made from blood, which is a protein source. A special type of blood used in boudin is pork…

Boudin and mustard-based sauce go great together! Boudin is not your typical type of sausage. Boudin is a highly seasoned pork sausage that is traditionally made with blood, fat, and pork scraps.  It is commonly served at Cajun restaurants and is a traditional food of Louisiana. A delicious sausage made from pork meat, vegetables, rice,…

Boudin sausage is simply a pork sausage that has been stuffed with a boudin mixture. A boudin, itself, is a rich pork sausage that traditionally contained pig’s head meat. Boudin is a sausage usually made of pig blood, pork, and rice. The process of making boudin is rather simple, which means it is also easy…

A classic fast-food snack in Louisiana is boudin, which is a spicy Cajun dish. Not only is it a snack, but it is also a significant part of Cajun and Creole cuisine. Boudin sausage is a traditional Southern US type of sausage, similar to European blood sausage.  It is made from ground pork, beef, and…

It’s a hot topic of discussion when buying hot dogs or sausages from the store because of the nitrates that are used in them as preservatives. What are nitrates and is it safe to consume foods with nitrates? Yes, most fresh sausages are made with sodium nitrate. Sodium nitrate is a natural preservative.  Some sausages…

You probably know that sausages are often made from beef, pork, or a combination of both. But you might not know that some countries prefer one cut of meat over the other.  The ideal cut of meat for sausage is the Chops (Shoulder and Back), which have the correct ratio of lean and fatty tissue. …

Many people claim that sausages are not sausage if you don’t put the ground meat in a casing. Skinless sausages are made by removing most of the meat from the outside of the sausage and adding spices to the center.  This results in a sausage that is easy to handle and cooks evenly.  Skinless sausages…

Do you think your homemade sausage is too dry and crumbly? Do you find it difficult to figure out what you are doing wrong? If the sausage is too dry, then the meat needs to be rehydrated by soaking it in cold water. The water should be changed every 15 minutes.  The sausage should be…

Have you ever wondered how many times a sausage recipe tells you to grind the sausage meat? This varies greatly depending on your preference and the type of meat being ground.  In general, fresh meat needs to be ground several times to ensure a uniform texture. Frozen meat and ground beef only require two grindings….

Seasoning is applied before grinding, as grinding breaks down the meat fibers and toughens the texture.  This is what most people say. Yes, it is right. But you can go in any direction like seasoning the sausage before grinding or seasoning the sausage after grinding. You can add spices to your meat and then grind…

Making your sausage is a great way to control the quality and flavor of your sausages, and it isn’t as difficult as you might think. For most sausages, the fat to meat ratio is about 40:60. For example, most breakfast sausages contain approximately 50 percent fat and the rest is usually made up of protein….

Meat, fat, and water are the three primary ingredients that you need to make your sausage at home. The right amount of water depends on the type of sausage you are making and the desired end result. Some sausages require more water than others. I will focus on water and discuss how much water should…

Do you know that there are more than 15 different types of salt? I can tell you from my research that there is even more. Sausage salt is made from Kosher salt and is usually mixed in with the other ingredients in the sausages.  Kosher salt is a type of salt that has been approved…