A classic fast-food snack in Louisiana is boudin, which is a spicy Cajun dish. Not only is it a snack, but it is also a significant part of Cajun and Creole cuisine.
Boudin sausage is a traditional Southern US type of sausage, similar to European blood sausage.
It is made from ground pork, beef, and sometimes chicken or turkey, seasoned with spices and shaped into a sausage shape.
There are several ways in which boudin can be enjoyed. If you’re not familiar with boudin, it can be difficult to know how to eat it.
One of the most popular ways to eat boudin is to spread the filling on bread or crackers with a bit of mustard.
There is nothing wrong with eating boudin with or without the skin, on its own or with a meal. It’s up to you.
What is Boudin?
Boudin is a traditional French sausage that’s usually cooked and served in links or tubes. Some variations can be served in salads or sandwiches.
To many people, Boudin is an unfamiliar ingredient, but it’s the primary component of the iconic Cajun dish gumbo.
However, Boudin is a type of sausage used in New Orleans and is made from the ground, salted, and smoked pork patties.
The French word for it is “boudin”, which is pronounced “bow-dee”.
Its closest cousin is the German bratwurst, but the French sausage is smaller and rounder than the traditional German version.
It is seasoned with salt, black pepper, and garlic. Boudin is traditionally cooked slowly over low heat for hours.
What is the Best Way to Eat Boudin?
How Do Cajuns Eat Boudin?
Cajuns like to eat boudin while on the go.
The most common way they enjoy it is by biting into it, then squeezing the filling out and straight into the mouth, similar to a push pop but with meat and rice.
If you eat boudin like this, you may end up with some of the shell in your mouth, which is perfectly fine.
The filling of boudin is packed so tightly that it doesn’t snap when you bite into it like sausages typically do, which is why it is designed to be eaten this way.
Can You Eat Raw Boudin?
Boudin needs to be heated up so that it can be eaten. It is not possible to eat it raw. If you are making your boudin, there are a few ways in which it can be re-heated or cooked.
Boiling or Poaching
If you want to add a little seasoning to the water, place a few links in a saucepan and it will boil for five minutes.
When only the filling will be eaten, re-heating this way is probably the best way to go.
Baking or Grilling
The boudin’s flavor is enhanced by using a gas grill, electric grill, or charcoal grill.
It’s possible to improve the flavor even more by coating them in BBQ sauce, then wrapping them in foil for a softer appearance or without foil for a crisp appearance.
You could either cook them in a microwave, steam or air fry them.
Can You Eat the Skin of Boudin?
You have the choice of whether or not to eat the skin, which is made from the pig’s intestine or skin. Some prefer not to eat it because it can be hard to digest.
When Should You Eat Boudin?
It is possible to eat boudin at breakfast, lunch, and dinner.
It can be made into a meal at any time of the day by throwing in some side dishes or accompanying ingredients.
It is similar to regular sausage in that it is served alongside the popular combination of hash browns and eggs for breakfast.
What to Eat With Boudin?
Boudin is most often served as a snack or as an aperitif. If the typical way of squeezing the filling straight into your mouth sounds too messy, there are other ways you can enjoy it.
Another way to squeeze the contents out of the shell is to put some crackers in them. Sometimes you can squeeze it in between slices of bread with a squirt of mustard.
There are different forms of boudin that make their way into many dishes. It can also be used as a side dish to accompany fried grits and greens.
You can try it in a plain salad, fruit salad, pasta salads, or with meat, baked mac, and cheese, vegetables, or red and green baked beans.
As part of a platter, boudin is served with a spicy Cajun dipping sauce.
The Boudin balls are similar to the Italian arancini and are a snack that can be eaten on the go. The filling was rolled into balls instead of being stuffed into sausage links.
They are deep-fried in either flour or breadcrumbs. They are great on their own, but even better when eaten with a creole mustard sauce.
Boudin King Cake
There is something markedly different about the boudin king cake. The locals make boudin king cake with a different slant on the traditional treat.
That is right, cake, that is correct. A faintly sweet egg-based cake with a Cajun taste sensation is baked from the spicy boudin mixture.
The deep-dish of boudin pie is made with sweet and salty ingredients. The filling is filled with pork boudin, sweet potatoes, and pecans. It can be incorporated into biscuits and egg rolls.
Cajun boudin is a delicious snack that can be eaten for breakfast, lunch, and dinner.
If biting one end of a boudin link and squeezing the filling straight into your mouth sounds too messy, there are plenty of other options.
Adding the filling to crackers can be used as a sandwich filling, or you can include it in a traditional breakfast with eggs and hash browns.
Adding boudin to a salad or one-pot casserole is a great way to add it to other dishes. Fried boudin balls or a cake or pie made from the boudin filling are also possible.
There are no hard and fast rules for enjoying boudin; it is totally up to you.