Lardo should last a long time since it’s cured. Exactly how long does lardo last? It is possible to make a special kind of pork called lardo.
It is hard to tell how long lardo will last because it is a special type of fat that is made from the pork belly and is not as easy to store as other cuts of fatty meat.
However, it is best kept refrigerated and eaten within three months.
It is possible to make all the difference in your recipes with this Italian meat product.
You need to store it the right way if you want to get a hold of it. It is possible to use your lardo for three months if you keep it in the fridge.
In this article, I will talk about the best way to store lardo.
How Long Does Lardo Last?
It is difficult to find lardo in the US because it isn’t usually sold in your butcher’s. It is traditionally made in Italy and has a rich history.
Salumi refers to cured pork products and Lardo is one of them. Some of the most common salumi products include bacon, ham, sausage, and more.
Curing pork for six months makes this delicacy. Several spices are added to make it taste better. The pork product is usually accompanied by Rosemary.
It is best to eat Lardo in small amounts. This cured product doesn’t require cooking and lasts a long time.
All you have to do is cut it so that it is as thin as possible. It is best served raw, but can also be fried.
It can be used in many dishes, but most of the time it is used for charcuterie boards. Lardo can also be used as a substitute for bacon.
You can eat it on its own, but it can also be eaten with a variety of vegetables and cheese. If you haven’t opened it, how long can it last?
It needs to be sealed in a container. It can last up to three months if stored correctly. Even if it is refrigerated, lardo doesn’t last as long.
What’s the Best Way to Store Lardo?
A large piece of meat will be in the form of lardo if you can find it. These types of products can be found in vacuumed packaging.
You don’t need to store the package in the fridge if you haven’t opened it yet. You can store it in the pantry if you don’t plan on eating it in a couple of days.
It’s a good idea to put it in a dark area. The production and expiration date can be checked on the packaging.
It needs to go directly into the fridge if you open it. It’s a good idea to keep it in an air-tight container.
It can last for 30 days after being placed in the fridge but won’t last as long if you slice it or buy a pre-sliced package, like with other cured meats.
It is a good idea to avoid freezing your food. The texture will be ruined by doing this, even though it can preserve the meat.
Tips to Make Lardo Last Longer
If you want to prolong the quality of your lardo, you should cure it the right way. If you produce your meat, this applies as well.
Lardo is cured the same way as pancetta using the saltbox method. The lardo should be kept out of the sunlight during the curing process.
To be specific, it should be kept in a container that is shut and covered with a black bag or cover. The taste of pork can become rancid after being exposed to light.
If you’re wondering how to make store-bought lardo last longer, the best thing you can do is to tightly wrap it with a cover and store it in an air-tight container.
It’s a must to keep it in the refrigerator. You should keep in mind that the longer you keep it the less fresh it will be.
If you are fortunate enough to find Lardo, you should know how to properly store it.
It is always a good idea to eat it as soon as possible, even though it can be eaten three months after the production date.
Hope this article answers all the questions related to how long lardo lasts.