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Cleaning pads for stainless steel cookware is one of the best kitchen investments you can make. That being said, you want to make sure it’ll last as long as possible.
One of the most common mistakes that leads to premature damage of stainless-steel cookware is improper cleaning and usage of the wrong cleaning pad. Selecting the proper cleaning pad for stainless steel cookware is very important. This will determine if our stainless steel will last or not.
We often need to clean our pots and pans quickly to reuse them. This means getting them under some hot water and giving them a scrub with some dish soap and a sponge. But, in this inflated market of sponges, it’s important you know the most suitable sponge or pad to use on a stainless-steel piece of cookware.
THINGS TO AVOID WHEN USING CLEANING PADS FOR STAINLESS STEEL
Although brown markings can appear on stainless steel pots and pans, you should not use an abrasive sponge or pad to try and remove these stains, as they will scratch the pot or pan. You should use a soft pad sponge, hot water, and a non – abrasive bleach. Steel wool pads may do a good job of removing burnt-on – food, but will ultimately damage the surface with frequent use.
TIPS ON CLEANING STAINLESS STEEL COOKWARE
The best way to clean your stainless-steel cookware is to soak it, but not for long, as this will lead to permanent watermarks. Soak it in hot and soapy water just long enough to loosen any burnt-on food. Add some baking soda to a soft, moistened sponge and lightly scrub the pot.
This will remove any remaining dirt while avoiding the scratches that come with the use of a steel wool pad. The baking soda will help remove stains and give your pot a nice shine. Once you’ve scrubbed in thoroughly, rinse in warm water. Dry it immediately with a cloth, to prevent any lingering water spots or marks.
Also, make sure to allow the cookware to cool down completely before washing it. Submerging a hot stainless-steel pot or pan immediately in cold water could cause unsightly wrapping, which makes the cookware unusable.
If you’re trying to deal with discoloration on your stainless-steel pot or pan, you can wash your cookware with vinegar or cook a high – acid dish in it (like tomato sauce). This discoloration often results from overheating, but it’s relatively easy to get rid of.
STEEL WOOL VS REGULAR SPONGE OR PADS
There are two types of sponges or pads most people typically use for cleaning their cookware. Steel wool and regular sponges, typically a combination of an abrasive side and a soft side.
There are advantages and disadvantages to each, so let’s clear the air on this debate. Steel wool or wire sponges are usually bundles of fine, flexible threads of steel.
They are the most effective type of cleaning device for the toughest messes, meaning baked or burnt-on food. However, many people get concerned that using this type of material can damage their cookware.
This is only true if you use it frequently. Hopefully, you don’t have these types of messes too often. As long as you’ re not using steel wool as your everyday sponge, it won’t damage your cookware, and it’ll be effective at removing that once – in – a – while messing.
Combination sponges (with both abrasive and soft sides) are obviously more versatile as they can be used for baked-on, tough messes, and for regular cleaning.
However, some people find the abrasive side not quite tough enough for some cleaning jobs, especially after a few uses when that material starts to break down. Conveniently, these typically come in packs of 3 or 4, so you can replace them whenever you need.
RECOMMENDED PADS FOR YOUR COOKWARE
These are a number of quality pads or sponges on the market, but they generally gather food debris and deteriorate over the course of a few days, depending on how much washing up you’re doing.
You should replace a sponge every week or two for his reasons. This can be costly when you are replacing your pads or sponges every week over the course of a year. You need to find a balance between quality and price.
SCOTCH – BRITE DOBIE ALL – PURPOSE
Cleaning pads are quality pads that are great for more than just stainless-steel surfaces. They are highly absorbent, come in a variety of sizes, and are long-lasting. It’s this durability that makes them the pad of choice for cleaning stainless steel. The scotch Brite pad is one of the best cleaning pads for stainless steel cookware.
WHY USE SCOTCH BRITE DOBIE CLEANING PADS FOR STAINLESS STEEL COOKWARE?
If you own stainless steel cookware, you’ll no doubt be aware of how often you use them, and how often they require cleaning. A quality Dobie pad from Scotch – Brite will offer you a single pad that can be used over and over again.
It will last much longer than a cheaper alternative. As previously mentioned, you should be replacing a pad or sponge once a week or so, because they will deteriorate after a few uses.
The quality Scotch – Brite variety may cost more than other brands, but they last longer. In the long run, you’ll be spending less money on new pads to keep your stainless-steel pots and pans clean and shiny with these pads.
These pads or sponges come in a variety of colors and sizes. It’s often a good idea to color coordinate your pads or sponges, because of the various bacteria in the kitchen.
A chef will color coordinate his chopping boards for meats and vegetables likewise a pad or sponge in the home shouldn’t be used on pots and pans, if it has just been scrubbing raw chicken residue off a chopping board. They can also be sued for other jobs around the house, like cleaning windows or surfaces, making them more versatile than competing brands. Other brands are:
Restaurant-Grade Griddle Cleaning Pads 5 Pack. Use on Metal Grills, Cast Iron Cook-tops & Stainless Steel Flat Tops. Quickly Cleans & Scours Baked-On Grease & Carbon. Heavy-Duty, 46 Grit Scouring Pads.
This item makes clean – up super easy. Awesome for soapless cleaning of your cast iron grill. Get all the stuck off easily. It is abrasive enough to remove tough based on food without damaging the underlying, metal. This is one of the best cleaning pads for stainless steel cookware.
These heavy-duty pads will scrape off even the most stubborn of deposits, leaving you behind with a beautiful cooking surface. Finally, abrasive enough to cut through caked-on carbon and food build-up. For faster result, use a griddle cleaning solution or water/vinegar mix.
Redecker Copper Sponge, Set of 2, Durable Non-Abrasive Scrubber, Cleans Stainless Steel Appliances, Pots and Pans, Auto Parts and More, Machine Washable
This item is perfect for everyday use or cleaning, it gives a variety of surfaces that extra shine, remove stubborn dirt and rust with ease. This Non – abrasive copper is great at cleaning pots, pans, sinks, ovens, ceramic cook-tops, glass, stainless steel and more; cleans thoroughly without scratching.
It is of excellent quality, it is not suitable for Teflon or other non – stick surfaces. It comes in a set of 2 sponges each measuring 5 -1/2 long by 4” wide – Made in Germany. Finally, the two-ply material is extremely durable and is machine – washable in warm water.
Multi-purpose Scouring Pads by Scrub-It/Non- Scratch Cleaning for Pots, Pans, Dishes, Utensils & Non-Stick Cookware – Sponge Use for Kitchen, Bathroom & More, 2 pack (x3) total 6
It is an all-purpose cleaning pad. It is Durable, last longer, let you scrub harder and won’t fall apart after a few tough uses. It is made with a premium grade non – scratch, this scourer offers the same power as a stainless-steel scouring pad without the scratches.
Easily transition between dishes, countertops, tiles, backsplashes, oven, refrigerator, etc. without shrinking or losing efficiency.
Scouring Pads – Heavy Duty Household Cleaning – High-Quality Scrubber with Non-Scratch Anti-Grease Technology – Reusable – Green – 4 Pack (X3) Total 12 Pads | by Scrub-it®
These super strong and durable scour pads will help you keep your dishes and household appliances sparkling clean after use. They are made from premium quality, resilient synthetic fiber, they never get rust, unravel, fall apart or tear off. The anti-grease technology, helps the scouring pads stay clean and fresh every time you use it.
Excellent in scouring pots and pans cooked on food and won’t scratch their finish. They also work well on the glass top, stoves and numerous cleaning jobs.