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Cleaning pads for stainless steel cookware is one of the best kitchen investments you can make. That being said, you want to make sure it’ll last as long as possible.
One of the most common mistakes that leads to premature damage of stainless-steel cookware is improper cleaning and usage of the wrong cleaning pad. Selecting the proper cleaning pad for stainless steel cookware is very important. This will determine if our stainless steel will last or not.
We often need to clean our pots and pans quickly to reuse them. This means getting them under some hot water and giving them a scrub with some dish soap and a sponge. But, in this inflated market of sponges, it’s important you know the most suitable sponge or pad to use on a stainless-steel piece of cookware.
THINGS TO AVOID WHEN USING CLEANING PADS FOR STAINLESS STEEL
Although brown markings can appear on stainless steel pots and pans, you should not use an abrasive sponge or pad to try and remove these stains, as they will scratch the pot or pan. You should use a soft pad sponge, hot water, and a non – abrasive bleach. Steel wool pads may do a good job of removing burnt-on – food, but will ultimately damage the surface with frequent use.
TIPS ON CLEANING STAINLESS STEEL COOKWARE
The best way to clean your stainless-steel cookware is to soak it, but not for long, as this will lead to permanent watermarks. Soak it in hot and soapy water just long enough to loosen any burnt-on food. Add some baking soda to a soft, moistened sponge and lightly scrub the pot.
This will remove any remaining dirt while avoiding the scratches that come with the use of a steel wool pad. The baking soda will help remove stains and give your pot a nice shine. Once you’ve scrubbed in thoroughly, rinse in warm water. Dry it immediately with a cloth, to prevent any lingering water spots or marks.
Also, make sure to allow the cookware to cool down completely before washing it. Submerging a hot stainless-steel pot or pan immediately in cold water could cause unsightly wrapping, which makes the cookware unusable.
If you’re trying to deal with discoloration on your stainless-steel pot or pan, you can wash your cookware with vinegar or cook a high – acid dish in it (like tomato sauce). This discoloration often results from overheating, but it’s relatively easy to get rid of.
STEEL WOOL VS REGULAR SPONGE OR PADS
There are two types of sponges or pads most people typically use for cleaning their cookware. Steel wool and regular sponges, typically a combination of an abrasive side and a soft side.
There are advantages and disadvantages to each, so let’s clear the air on this debate. Steel wool or wire sponges are usually bundles of fine, flexible threads of steel.
They are the most effective type of cleaning device for the toughest messes, meaning baked or burnt-on food. However, many people get concerned that using this type of material can damage their cookware.
This is only true if you use it frequently. Hopefully, you don’t have these types of messes too often. As long as you’ re not using steel wool as your everyday sponge, it won’t damage your cookware, and it’ll be effective at removing that once – in – a – while messing.
Combination sponges (with both abrasive and soft sides) are obviously more versatile as they can be used for baked-on, tough messes, and for regular cleaning.
However, some people find the abrasive side not quite tough enough for some cleaning jobs, especially after a few uses when that material starts to break down. Conveniently, these typically come in packs of 3 or 4, so you can replace them whenever you need.
RECOMMENDED PADS FOR YOUR COOKWARE
These are a number of quality pads or sponges on the market, but they generally gather food debris and deteriorate over the course of a few days, depending on how much washing up you’re doing.
You should replace a sponge every week or two for his reasons. This can be costly when you are replacing your pads or sponges every week over the course of a year. You need to find a balance between quality and price.
SCOTCH – BRITE DOBIE ALL – PURPOSE
Cleaning pads are quality pads that are great for more than just stainless-steel surfaces. They are highly absorbent, come in a variety of sizes, and are long-lasting. It’s this durability that makes them the pad of choice for cleaning stainless steel. The scotch Brite pad is one of the best cleaning pads for stainless steel cookware.
WHY USE SCOTCH BRITE DOBIE CLEANING PADS FOR STAINLESS STEEL COOKWARE?
If you own stainless steel cookware, you’ll no doubt be aware of how often you use them, and how often they require cleaning. A quality Dobie pad from Scotch – Brite will offer you a single pad that can be used over and over again.
It will last much longer than a cheaper alternative. As previously mentioned, you should be replacing a pad or sponge once a week or so, because they will deteriorate after a few uses.
The quality Scotch – Brite variety may cost more than other brands, but they last longer. In the long run, you’ll be spending less money on new pads to keep your stainless-steel pots and pans clean and shiny with these pads.
These pads or sponges come in a variety of colors and sizes. It’s often a good idea to color coordinate your pads or sponges, because of the various bacteria in the kitchen.
A chef will color coordinate his chopping boards for meats and vegetables likewise a pad or sponge in the home shouldn’t be used on pots and pans, if it has just been scrubbing raw chicken residue off a chopping board. They can also be sued for other jobs around the house, like cleaning windows or surfaces, making them more versatile than competing brands. Other brands are:
RESTAURANT GRADE GRIDDLE CLEANING PADS 5 PACK. USE ON METAL GRILLS, CAST IRON COOK-TOPS & STAINLESS STEEL FLAT TOPS.
This item makes clean – up super easy. Awesome for soapless cleaning of your cast iron grill. Get all the stuck off easily. It is abrasive enough to remove tough based on food without damaging the underlying, metal. This is one of the best cleaning pads for stainless steel cookware.
These heavy-duty pads will scrape off even the most stubborn of deposits, leaving you behind with a beautiful cooking surface. Finally, abrasive enough to cut through caked-on carbon and food build-up. For faster result, use a griddle cleaning solution or water/vinegar mix.
COPPER SPONGE, DURABLE NON-ABRASIVE SCRUBBER, CLEANS STAINLESS STEEL APPLIANCES, POTS AND PANS.
This item is perfect for everyday use or cleaning, it gives a variety of surfaces that extra shine, remove stubborn dirt and rust with ease.
This Non – abrasive copper is great at cleaning pots, pans, sinks, ovens, ceramic cook-tops, glass, stainless steel, and more; cleans thoroughly without scratching. Buy this best cleaning pads for stainless steel cookware.
It is of excellent quality, it is not suitable for Teflon or other non – stick surfaces. It comes in a set of 2 sponges each measuring 5 -1/2 long by 4” wide – Made in Germany. Finally, the two-ply material is extremely durable and is machine – washable in warm water.
MULTI-PURPOSE SCOURING PADS BY SCRUB-IT/NON-SCRATCH CLEANING FOR POTS, PANS, DISHES, UTENSILS, & NON-STICK COOKWARE
It is an all-purpose cleaning pads for stainless steel cookware. It is Durable, lasts longer, lets you scrub harder, and won’t fall apart after a few tough uses. It is made with a premium grade non – scratch, this scourer offers the same power as a stainless-steel scouring pad without the scratches.
Easily transition between dishes, countertops, tiles, backsplashes, oven, refrigerator, etc. without shrinking or losing efficiency.
SCOURING PADS – HEAVY DUTY HOUSEHOLD CLEANING – HIGH-QUALITY SCRUBBER WITH NON-SCRATCH ANTI
These super strong and durable scour pads is the best cleaning pads for stainless steel cookware that will help you keep your dishes and household appliances sparkling clean after use.
They are made from premium quality, resilient synthetic fiber, they never get rust, unravel, fall apart, or tear off. The anti-grease technology, helps the scouring pads stay clean and fresh every time you use it.
Excellent in scouring pots and pans cooked on food and won’t scratch their finish. They also work well on the glass top, stoves and numerous cleaning jobs.
HOW TO CLEAN DISCOLORED STAINLESS-STEEL POTS?
Follow this simple step to clean your discolored stainless-steel pots;
Pour some Barkeeper’s powder into your discolored stainless-steel pot.
Spread the Barkeeper’s powder evenly within the pot and at the bottom of the stainless-steel pot.
Allow it to soak for 3 minutes to 5 minutes.
Use a dry cloth to gently wipe the inside and bottom of the Pot you soaked with Barkeeper’s powder. Then you rinse with water.
HOW TO CLEAN BOTTOM OF STAINLESS-STEEL PANS?
Concerning the cleaning of the bottom of stainless-steel pans, I tried a mixture of Baking soda, Barkeeper’s friend, and Cream of Tartan. Kindly follow this cleaning procedure;
Simply pour a little bit of Baking soda, Cream of Tartan and Barkeeper’s Friend on the bottom of your Stainless-steel Pan, allow it soak for a while.
Then you gently scrub off the bottom with a stainless-steel scrubber, dry cloth or non-abrasive sponge so you don’t end up scratching your stainless-steel pans.
Finally, rise under running water.
HOW TO CLEAN OVERHEATED AND BURNT STAINLESS-STEEL POTS?
Sprinkle a cup or two of baking soda on the bottom of the burnt and body of the over heated Stainless-steel pots or pans, add enough water to cover it.
Simmer for 15 minutes, to half an hour, repeat if necessary, allow the black burnt and overheated mess to fall off on his own.
Pour in enough Vinegar to cover the bottom of the Pan and then simmer a bit. The overheated mess or Burnt mess should scrub right off. You could also use lemon juice because it’s natural and affordable for cleaning of Stainless-steel Pots and Pans.
Finally, fill up your burnt or overheated pan with Coca-Cola. Allow it to sit in the Pan for several hours until the food mess is loosened. Use a scraper to remove as much as the residue as possible. Then clean with a Plastic Scrubber to scrub away the rest.
Then wash your burnt pots and Pans with Water.
HOW TO CLEAN STAINLESS-STEEL PAN WITH VINEGAR?
I am going to explain the cleaning of Stainless-Steel pots and pans with Vinegar, lemon and Baking Soda. Kindly follow this step on how to clean your stainless-steel pans with Vinegar;
Cut lemon fruit into four Pieces. Pour a reasonable amount of water into a Pot, pour the lemon fruit, Baking soda and Vinegar into the same pot filled with water.
Allow this Pot to boil very hot.
Gently place your dirty, burnt, oily stained or greasy stainless-steel pot or pan inside the boiling water.
The mixed ingredients of the Vinegar, Baking soda, and Lemon fruit soak the stainless-steel pan or pot. All stains within and around the stainless-steel pan will gradually wash off inside the boiling water.
Gently, remove the Stainless-steel pan or pot and scrubs off with non-abrasive foam or sponge so you don’t end up scratching your stainless-steel cookware.
If the stains still remain, kindly repeat the Process with the Stainless pot inside the boiling water. Allow to boil for some time, remove the stainless-steel pot again, add a Little of Barkeeper’s friend, scrub gently and rinse under running water.
HOW TO CLEAN STAINLESS STEEL COOKER?
Make sure you clean your stainless-steel often and regularly to keep it clean and durable.
Kindly follow this step on how to clean your Stainless-steel cooker;
First, use a dry cloth to clean off grease or dirt on top of the Stainless-steel Cooker.
Sprinkle Vinegar on the Stainless-steel cooker, use a paper towel to cover up all the sprinkled area touched by Vinegar.
Wait for about 30 minutes to 1 hour, remove the Paper towels, wipe the Surface gently, and remove all the stains.
Add Baking Soda on top of the Stainless-steel cooker together with Vinegar. Use an Old tooth brush to gently scrub off all stubborn stains remaining on the Stainless-steel Cooker.
Then Use tissue Paper to Clean the Surface of your Stainless-steel Cooker gently to wipe out all Stains left by the mixture of Vinegar and Baking Soda.
Finally, use a dry cloth to wipe out all residue. You have a shiny Clean Stainless-Steel Cooker.
STAINLESS- STEEL CLEANER
The Use of Stainless-steel cookware can’t be overemphasized, Stainless-steel material remains one of the best cookware materials for healthy cooking. They are durable, strong, distributes heat evenly and affordable.
They meet all the Kitchen cooking needs, making them versatile as they are great for various cooktops like stove, gas or Induction.
There are different ways of cleaning and maintaining cleaning Stainless steel cookware. Like this article is titled Cleaning pads for stainless steel, below are the best Stainless-steel cookware cleaners and best scrubbers for Stainless-steel pans;
CLEANING STAINLESS STEEL RUST REMOVER AND CLEANER WORKS IN MINUTES 17
This Stainless Cleaner quickly and safely removes rust, works like magic, in the sink, BBQ grill, microwave, trash cans, eliminate haze, grease, streaks, residue build-up. Apply in 2 to 6 minutes, wipe off with a damp sponge or cloth.
BRILLO CAMEO ALUMINUM AND STAINLESS-STEEL CLEANER.
Easily clean and Polish your aluminum windows, screens, pots, roasters, appliances, stainless steel sinks, refrigerators, oven doors and tableware’s.
CHAMPION STAINLESS STEEL CLEANER AEROSOL
Restores your Stainless-Steel, protects against stains, water spots, fingerprints. Keep your entire kitchen made of Stainless-steel shinning. We highly recommend this cleaner. Best Stainless-steel Cleaner ever.
Below are the Best Scrubbers for Stainless-steel Pans;
STAINLESS STEEL SCOURERS BY SCRUB-IT STEEL WOOL SCRUBBER PAD USED FOR DISHES, POTS, PANS, OVENS.
This metal sponge removes grease from your Kitchenware Utensils, cooking appliances. They are Unique, flexible and the cleaning is amazing. They don’t rust or smell bad – gentle on the hands, clean heavy dirt, makes cleaning easy.
SCOTCH- BRITE STAINLESS-STEEL SCRUBBER
This high quality Stainless-steel is for tough cleaning chores, removes baked on food from pots, pans, baking dishes, grills and ovens. To clean the Stainless steel, scrubber after use should be rinsed with water.
Remove excess food Particles by hand, wash in soapy water or dishwasher. High quality grade Stainless-steel can withstand breakage under normal usage and provide durability and corrosion resistance from exposure to hot water, detergents and normal cleaning Liquids.
Easily remove stubborn rusty items.