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15 TOP-RATED WOK FOR ELECTRIC STOVE TOP
Cooking will never be the same since the discovery of the wok cookware, restaurants, chefs, and homes have fallen in love with it, there are many kitchen cookware and tools but the wok is exceptional, it can serve as a skillet, deep frying pan, stir- frying pan or a regular pot for soup. Wok can fit in a gas burner, cooktop or stovetop.
With the different types of wok available out there, to get the best wok for electric stove you will have to look out for the wok material used and the flatness of the bottom. A simple example will be the cast -iron nonstick flat bottom wok.
What is the best wok for electric stove? A flat bottom wok is best for electric stove, with the flat bottom the wok will make direct contact with the electric stove causing it to heat up quickly.
WHAT IS A WOK?
Before we go ahead to list the 15-best Wok for electric stove, I think it is proper to state what a Wok is, the types of Wok, benefits of a Wok and the difference between a Wok and a frying pan.
A Wok is simply a thin walled round bottomed cooking pan or pot, shaped like a shallow bowl with handles, widely used in Chinese-style cooking.
The round bottom of the Wok has the tendency of concentrating the heat on a spot thereby cooking the food quickly with little oil. Wok is used especially for stir-frying, boiling, stewing and other cooking methods.
The Wok was designed to conserve scarce fuel. Woks are generally made of carbon steel wok, stainless-steel wok, cast-iron wok, or aluminum wok. The addition of a rack and cover converts the Wok into a steamer.
Woks come in various sizes ranging from 25 to 80cm 25 to 80 cm (10 to 32 inches) in diameter, household woks average from 30 to 36 cm.
WHAT IS THE DIFFERENCE BETWEEN A FRYING PAN AND A WOK?
A frying pan is well designed cooking utensil having a flat bottom and moderately sloped walls, allowing liquids, oil or sauce to evenly go across the bottom of the cooking vessel easily while a Wok has a round bottom helping the liquids to concentrate in one spot at the center.
BENEFITS OF A WOK
- Distributes heat more evenly.
- The better heat distribution gives you less cold/hot spots.
- Food prepared using a Wok will finish cooking at the same time.
- The shape of the wok helps in tossing food such as stir fry allowing the ingredients to easily fall back into the Wok.
TYPES OF WOK
We all know that we have various shapes and designs of Wok. There are the Flat bottomed Wok, round-bottomed Wok, Electricwok, and the various kitchen Wok(Traditional Wok) such as the cast iron Wok or carbon steel Wok.e.t.c
However, in general we have the Cantonese Wok and Mandarin Wok. The Cantonese Wok come with a two U-shaped handles riveted on either side and are best used for serving large quantities of food to groups. They can also be used for cooking, but the shape of their handles makes these Woks more difficult to use for flipping food.
The Mandarin Wok has a distinctive round-bottom shape of a Wok with and a single long wood or metal handles attached on the side. This handle is there to make it easier to flip popular dishes like stir fry, and it also lets a chef easily portion out food after cooking.
ELECTRIC WOK VS STOVETOP
Electric wok and stovetop are both very useful in the kitchen and when used properly they can get the job done effortlessly how they still differ on many features like the heating capacity and design structure, see below the difference between the electric wok vs stovetop;
|ELECTRIC WOK||STOVETOP WOK|
|Heat up much faster, No preheating or pre seasoning.||Takes a little much time to heat up|
|Design to be non-stick||Not all traditional wok is non-stick|
|It can be round or flat because it uses electric power to heat up wok evenly||Needs to be a flat bottom for proper heating (to make direct contact with stovetop)|
|Save cooking space and easy to clean||the stovetop could take up more kitchen space and you may have to do more cleaning than usual|
|The temperature settings are limited and can handle temperature like the stovetop||Can handle a much higher temperature|
|The electric wok is not easily adjustable to do stir-frying with; it is mostly used for steaming.||the traditional wok is very adjustable to any cooking style, you can conveniently stir-fry and improvise your cooking|
BEST WOK FOR ELECTRIC STOVE
- Overall best Wok – Scanpan Classic Wok for Electric Stove
- Nutrichef pre-seasoned cast non-stick iron Chinese wok for electric stovetop, induction.
- Lodge seasoned cast iron mini Wok for Electric Stove
- Flat base Lodge cast iron Wok for electric stovetops and all cooking surfaces
- Flat bottom Calphalon triply stainless steel Wok for electric stove
- Joyce Chen non-stick Wok set for Electric and Gas Stove
- Sky Light Wok pan carbon steel Chinese iron pot handle, flat bottom for electric, induction & gas stoves.
- Goodful best flat bottom non-stick ceramic wok for stir fry.
- Best on Budget Wok for Electric Stove – Oxo good grip Wok
- T-Fal Ultimate Hard Anodized non-stick Wok for Electric Stove
- Circulon Acclaim Hard-Anodized non-stick Wok for Gas and Electric stovetop.
- Klee Pre-Seasoned Cast Iron Wok
- Cooks Standard Stainless steel Wok for all Stovetops.
- Ceramic non-stick Wok with Insulation Handle for Induction, Ceramic, Gas, and Electric stovetops.
- Master Pan- Master Wok -Multi-Use Wok
SCANPAN CLASSIC WOK, 12.5″
The Scanpan Cookware is especially suited for ceramic and glass top ranges. It also works with Electric and Gas cook tops.
The Pan base of the Scanpan Wok is thickened with ceramic titanium surface that allows for browning, searing and deglazing.
The ScanPan Classic Wok is the Best Overall Wok suitable for an electric stove. Easy to clean and high enough to keep splatters inside the Wok.
It is the right size for a family of four, dishwasher safe and metal-utensil safe. Oven safe up to 500 degree Fahrenheit for stovetop to oven techniques.
This non-stick cookware cook with little or no oil, safe, PFOA Free, and sustainable. This Denmark Scanpan is the best stovetop cookware around, we highly recommend it.
NUTRICHEF PRE-SEASONED CAST NON-STICK IRON CHINESE WOK FOR ELECTRIC STOVE TOP, INDUCTION.
This Nutrichef cast iron chinese Wok has a 5.8 quart capacity for large meals. Perfect for various chinese cooking meals like; steaming, pan frying, deep frying, poaching, boiling, searing and stewing. e.t.c
This heavy duty cast iron Wok features a non-stick coated layer surface that ensures quick and efforless release. No need for oil or butter.
This best Nutrichef wok for Electric stove is pre-seasoned to prevent the cookware from rusting while it sits on the shelve. Ideal for cooking meat, pasta and vegetables.
The cast iron chinese wok effectively distributes & retains heat for even cooking. It is heat-safe at high temperatures up to 480°F. It is stain-resistant and easy to clean.
Finally, this cast iron wok with lid is compatible with all heating methods. Works not only on Electric stovetops but also on gas, induction, glass-ceramic.
OXO WOK GOOD GRIPS NON-STICK, 12″
The Oxo Wok is suitable for all kinds of stovetops except Induction. The Oxo non-stick Wok is durable and the hard-anodized body delivers excellent heat conduction, distribution and scratch resistance.
It is PFOA Free and has three Layer with German sturdy stainless steel handles that stays cool with non-slip silicone. The Wok Oxo Bowl-shaped design is for stir frying, tossing, and mixing food by pushing it against the angled side.
They are oven safe up to 390 degrees Fahrenheit/ 200 degrees Celcius. The Durable glass lid makes it easy to check on progress without losing heat. Hand washes only, we recommend this affordable Electric Stove Oxo good grip Wok.
JOYCE CHEN PRO CHEF 14 INCH 10 PIECE EXCALIBUR NON-STICK WOK SET
The Joyce Chen round bottom Wok is one of the best Wok for electric stove and Gas Stove. It is a large capacity Professional Wok Jumbo Size(13 75”).
Perfect for Preparing family size meals , from tempura to stirfry to steaming. The Joyce Chen Carbon Steel Wok can heat quickly and evenly. The Wooden handle remains cool while cooking.
The Joyce Chen Carbon steel Wok is easy to clean and Durable. This round Wok works well from frying eggs, to making meatballs.
A Perfect non-stick carbon steel Wok with heavy gauge steel that comes with a Lid. Easy to cook on, Super easy to clean. Amazing value for quality!
NOTE: DO NOT Wash in Dishwasher. Always allow the Pan to cool before immersing in water. Wash your Wok in hot, soapy water with a dishcloth or a sponge and dry. Do not use steel wool, oven cleaners, abrasive scouring pads or abrasive cleaners.
CALPHALON TRIPLY STAINLESS STEEL WOK FOR ELECTRIC STOVE – STIR FRY PAN WITH COVER
The Calphalon flat bottom Stainless steel 12 inch best Wok for Electric stove is shaped like a traditional Wok to enable you to create a crisp and healthy meat and vegetable stir fry as well as tempura.
This Wok pan has both a long, stay-cool stainless steel handle and sturdy loop handle for easy maneuvering. The Aluminum core between the 2 stainless steel layers provides even heating for excellent browning and control of the cooking process.
The Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is dishwasher safe for quick and easy cleaning.
However, hand washing maintains the luster of the stainless steel. You can use this stir fry Wok in the oven and broiler.
This stir fry pan Wok is intended for ceramic, gas, halogen, electric, and induction stovetops.
LODGE CAST IRON WOK – LODGE PRO-LOGIC WOK WITH FLAT BASE AND LOOP HANDLES FOR ELECTRIC STOVETOPS AND ALL COOKING SURFACES
The Lodge cast iron Wok is perfect for electric stove, gas, Induction and other types of stovetops. The Large handles and flat base are for easier handling.
The Lodge cast iron Wok has an unparalleled heat retention and even heating. Pre-seasoned with 100% natural vegetable Oil. Easy Use for searing, sautéing, baking, broiling, frying and grilling.
Perfect use in the oven, stove, on the grill, or over a campfire. We highly recommend this best wok that is easy to clean and easy to Use.
LODGE SEASONED CAST IRON MINI WOK WITH LOOP HANDLES
This is the Perfect Mini Lodge Seasoned Cast Iron Wok that is ready to use for all your exotic cuisines or home spun favorites, the Lodge Cast Iron Mini Wok retains heat well, making short work of any dish.
The 9-inch Lodge seasoned Cast Iron best wok for Electric stove is also a Pre-seasoned cookware with no synthetic chemicals, just soy-based vegetable Oil.
The Lodge Seasoned Cast Iron Wok is made in the USA, with over 120 years of experience, the cast Iron Wok is known for durability and versatility.
This dynamic skillet can be used for both hot and cold presentations and has superior heat retention from the oven to the table.
The Flat base and dual loop-style handle for a secure grip when moving. We highly recommend this product as it is the perfect Wok for your electric stove, for induction cooktops and other stovetops.
AROMA THE ULTIMATE WOK HAND CAST ALUMINUM WOK WITH GLASS LID, NONSTICK COOKWARE PAN WITH DIAMOND
This heavy-duty Wok is made in Germany. This Cast Iron Wok has 5 Layer Diamond re-inforced coating that adds durability, non-stick performance, scratch resistance while being quick to clean.
The hand cast aluminum ensures evenly heat distribution, cook faster and saving time in the Kitchen. You can cook using less fat and oil eliminating your food from sticking, eating healthy food.
The deep frying Wok is designed with thick handles that stay cool on the stove. With the grip, you are in control and the tempered glass keeps the food locked inside.
Finally, this Diamond non-stick Wok is suitable for Electric stove, gas stove, Halogen, and Ceramic Stove.
WOK RING FOR ELECTRIC STOVE
A wok ring can solve the challenges we experience with round wok, it will keep the wok in place from accidents, and it is true that round woks are less effective compared to flat bottom wok because the base of the round wok do not make proper contact with the heat surface.
However, with the wok ring in place, you can use a round bottom wok in a gas stove. Wok ring for the electric stove is not a proper fit; it can work for a gas stove but not for an electric stove. You cannot use a wok ring for an electric stove because you need your wok to make direct contact with the electric stove surface to heat up properly.
It is no doubt that wok cookware is a thing in our kitchen as they can used for deep-frying, skillet, poach, boiling etc. it is a versatile cookware to have.
To take it even further the electric wok can serve well for meals, just in case you do not have a stovetop, the electric wok is convenient and easy to use.
It distributes heat evenly and uses less oil for meal preparation. Electric woks are also fun to use because they come with non-stick surfaces and heat up much faster than the traditional wok.
BEST ELECTRIC WOK
The electric wok has the same shape like the traditional Wok. The only difference between the electric Wok and the traditional Wok is that the electric Wok does not require a stovetop to provide heat as they have built in burners.
Electric Wok helps in keeping food warm especially when you are serving a meal buffet-style. Electric Woks can be used for braising, boiling and steaming foods.
An example of best electric Wok is BREVILLE BEW600XL HOT WOK. Below are details about this item:
- It’s a stainless-steel base/die cast wok bowl with quantanium non-stick.
- 6-quart capacity /14’’ diameter (family size).
- Removable temperature control probe.
- Dishwasher safe bowl and lid.
- 1500w butterfly heating element heats up to427 degree Fahrenheit with 15 precious heat settings.
Another example of best electric wok is CONTINENTAL ELECTRIC CHEF ELECTRIC WOK,4.5 QUART, BLACK. Below are details about this item:
- Adjustable temperature control to cook evenly.
- Measures 16.5l x14w x7.5H’’ inches, with 900watt power.
- Durable stainless-steel body and cool-touch handles make this a great tool in your kitchen.
- A tempered glass lid lets you see what’s cooking, eliminates a splattered mess, and keeps warm until you’re ready to plate.
CARBON STEEL FLAT BOTTOM WOK
The carbon steel flat bottom Wok has a flat bottom, it’s very versatile and works very well on induction cooktop, electric top stove, gas cooker, glass stove top and ceramic stove.
Carbon steel flat bottom Wok is made of carbon steel. This material is makes it sturdy but not heavy, heat up quickly and evenly, and durable. It is a naturally non-stick cookware.
Carbon steel can tolerate high temperature and does not release any toxic, making it safe to use in cooking.
- The flat base sits securely on any stovetop; works with gas and electric cooking.
- This heavy-duty traditional work is used by professional chefs. It’s built to last and stand up to a busy commercial kitchen.
- The heavy gauge body ensures fast heat up and superior heat distribution to the entire cooking surface.
- It’s made of heavy 16-gauge carbon steel yet lightweight for easy lifting while you cook.
BLUE CARBON STEEL WOK
The material used in making the blue carbon steel wok is thick blue carbon steel. The presence of this material makes the Wok more lightweight and heats up faster than cast iron.
Do you like cooking a fast stir-fry? If yes, the blue carbon steel Wok is a must have. It can be used on gas burners and induction burners.
One advantage of blue carbon steel Wok is that it takes seasoning much faster than cast iron material.
A good example of blue carbon steel Wok is PRE SEASONED FLAT BOTTOM WOK, 14 INCH BLUE CARBON STEEL CHINESE POW WOK, TRADITIONALLY HAND HAMMERED BY MAMMAFONG. Below are details about this item:
- This Wok is not like other pre-seasoned Woks on the market that have chemically sprayed coating. It’s sealed with a blend of natural oil at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
- The flat base sits securely on any stovetop; works with gas and electric.
- This pre-seasoned Wok comes with a blue-grey natural protective coating to prevent rust and corrosion.
- It’s a very versatile piece of cooking equipment that can boil, steam, deep-fry, and slow roast.
BEST FLAT BOTTOM WOK
As I mentioned above the types of Woks we have, lets now look at the other two best flat bottom wok and their features;
GOODFUL BEST FLAT BOTTOM NON-STICK CERAMIC WOK FOR STIR FRY.
This heavy-duty Titanium Ceramic non-stick Wok has heavy gauge aluminum with stainless-steel handle and Stainless-steel induction base. Manufactured without PFOA AND PTFE.
The Stay-cool handle provides a safe, confident and comfortable grip. Effortless food release makes cooking easier and cleanup a breeze. Extra durable design that distributes heat evenly.
This Ceramic flat bottom Wok is easy to clean both in and out, dishwasher safe and oven safe up to 450 degree Fahrenheit. We highly recommend this non-stick induction, electric and gas stove top flat bottom wok.
This high-performance pan cooks a wide range of foods to include stir fry, deep-fried foods, omelets, pad thai, curry, mussels, steamed fish and vegetables, fajitas, popcorn, soup, eggs, steamed lobster, as well as other stir fry and wok recipes.
WOK PAN CARBON STEEL CHINESE IRON POT RESISTANT FLAT BOTTOM FOR ELECTRIC, INDUCTION & GAS STOVES, OVEN SAFE
This SkyLight Wok is made from 100% Carbon steel making it the best Wok for healthy Living. Cooking with this Wok is beneficial to the human body.
The Surface of this Sky Light Flat Bottom Carbon Steel Iron Wok has undergone a nitriding process making it to have improved durability, corrosion resistance, rust resistance and high temperature resistance.
These features make the Sky Light Flat Bottom Carbon Steel Wok to be one of the best Woks for electric stove, induction, Ceramic and Gas cooktops.
Simply use the Metal Spatula and Use Stainless steel ball to wash this Wok Pan. This flat bottom Wok is also oven safe to 550 degrees Fahrenheit, avoid putting the wooden handle in the oven.
The Detachable handle makes it convenient for Oven use and easy storage. The hanging ring on the handle is designed for hanging storage, easy to dry and saves your kitchen space.
Finally, there is no coating on the surface, no chemical, PFTE, and PFOA FREE. No need to worry about toxic substances and coatings falling off.
ROUND BOTTOM WOK
Wok, especially the round bottom was first invented and used in China over 2000 or 3000 years ago. Round bottom wok has gradually gained popularity in the world as it can be used to prepare a whole range of meals.
The round bottom Wok makes stir frying easy. The heat distribution comes directly from the bottom of the Wok and makes it to the top edge; making it easier to toss and stir-fry your ingredients.
Round bottom Wok do not warp because of the distribution of iron and carbon molecules in the rounded surface.
An example of a round bottom Wok is PRE-SEASONED CARBON STEEL WOK PAN-14’’ WOK AND STIR FRY PANS- CHINESE WOK WITH ROUND BOTTOM WOK-TRADITIONAL CHINESE JAPANESE WOKS-BLACK STEEL WOK. Below are details about this item:
TRADITIONAL JAPANESE ROUND BOTTOM CARBON STEEL WOK
This traditional Carbon steel Japanese Round Bottom Wok is pre-seasoned at high temperature using special technics, unlike unseasoned Woks and Stir fry Pans. No need to worry about pre-seasoning your chinese wok anymore.
This Yosukata 14 inch Wok with round bottom is specially designed to lock the juice and flavor inside your ingredients.
This Japanese round bottom carbon steel wok has ergonomic handle design that has a comfy grip making it very versatile for cooking healthy meals. In addition, this Japanese wok can pan-fry, braise and deep fry.
The carbon steel Japanese wok is convenient for easy carriage and easy storage. This Traditional Japanese Wok is perfect for use on gas stoves and opens fire. The Japanese Wok isn’t for use on Electric, Ceramic, and Induction Cooktop/Stovetops.
CRAFT WOK ROUND BOTTOM TRADITIONAL HAND HAMMERED CARBON STEEL WOK (14 INCH)
The Craft Wok Round Bottom Carbon Steel Wok is not suitable for flat electric or flat induction stove but works perfectly for Gas Stovetop.
It is required you season this round Bottom Craft Wok before use. The instructions for seasoning are included with the Wok.
The Craft round Bottom Wok is the proven choice of many Professional Chinese chefs. The Steel helper handle will not burn when you stir fry over high heat. The helper handle is also helpul for hanging the Wok for storage.
The Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.You can also season this Craft Wok with Propane tank stand in your garage.
The 15 gauge (1.8mm) carbon steel Kitchenware commercial grade needs constant seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing.
We highly recommend this authentic, beautifully made Wok that is very sturdy and after seasoning, is as non-stick as most coated cookware.
BEST CARBON STEEL WOK
This article is about the best Wok for electric stove. Let’s also look specifically at carbon steel Wok. Just as I have defined a Wok above, a Wok also improves your cooking techniques, and these includes stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts,
In other to successfully practice and perfect these techniques, you’ll need to purchase the best carbon steel Wok.
The best carbon steel Woks are made with good and durable materials; well-constructed using high quality, commercial grade and heavy-duty carbon steel.
A good example of the best carbon steel wok is YIFEEO CARBON STEEL WOK PAN CHINESE HAMMERED CAST IRON STIR FRY PAN WITH FLAT BOTTOM AND WOODEN HANDLE FOR ELECTRIC STOVE AND INDUCTION STOVE (12.5 INCH). Below are details about this item:
- It ensures fast heat up and superior heat distribution.
- This 12.5inch cast iron flat bottom frying pan stands for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove, and other direct heat sources.do not use it on the flat base stove.
- The healthy wok cooking featuring non-stick, uncoated, and toxic-free, you can make any dish; be it Chinese or Asian.
- This Wok is large enough for the whole family. You can cook all kinds of tasty food and try various cooking techniques like braising, steaming, boiling, pan-frying, deep-frying, and so on.
BEST WOK FOR INDUCTION
You must have noticed at this point that it is not all Woks that are suitable for all cooktops because of the cooking material they are made of and the manufacturer’s design and specification.
Just as i have mentioned the various types of best wok for electric stove above, let me point out to you the best Wok for induction cooktop for all time.
The Best Wok for Induction stovetop is the HERITAGE STEEL 13.5 INCH WOK WITH LID – TITANIUM STRENGTHENED STAINLESS STEEL PAN WITH MULTICLAD CONSTRUCTION – INDUCTION-READY AND DISHWASHER-SAFE, MADE IN USA.
This American Company has over 40 years experience of manufacturing of Kitchen Stainless-steel products.
The Heritage best Induction ready Stainless steel Wok has 316Ti cooking surface and it’s strengthened with titanium for 20x increase in corrosion resistance.
It is chemically inert, preserving the taste and health of the food you cook. The cooking surface cooks evenly, readily releases food, and cleans easily.
This Induction Stainless- steel Wok has multiple layers of metal including 3 layers of aluminum for enhanced heat conductivity and durability.
The weight, the handle and although it has a rounded and deep bottom, it sits even on the grill on the stove top.
The exterior titanium-strengthened 439 steel will maintain its luster for a lifetime of cooking. Use on any type of stovetop including induction and in the oven.
The size is perfect (large enough to cook for large portions of your favorite wok recipes, the dome shaped lid adds enough space for the steam to help with quick cooking and retain flavor.
Finally, it is a specially designed ergonomic hollow handle that is comfortable to hold and will not overheat on the stove.
CONSUMER REPORT BEST WOK
There are thousands of articles out there on the best wok to use, and it will not be fair to pick a side on this matter, as a wok lover I can only share information that will only bring the community together on this matter since we all share something about wok cookware.
For sure you already know how versatile and important Wok can be. You should get wok that suits your needs not just because of what people say. Below are features you want to consider when thinking of the best wok for your kitchen;
KNOW THE HEAT SOURCE BEFORE YOU GET YOUR WOK
Knowing the kind of heat will help make a good decision on the kind of wok to have. For example, if you have an electric stove source, you will want to go for a flat bottom wok and for gas stove; you would go for gas stove.
NUMBER OF FAMILY OR GUEST SERVED
There are different wok sizes, so the number of people to be served should give you an idea on wok size you should have.
THE WOK MATERIAL
There are different kinds of material that woks are made of, there is stainless steel, carbon steel, cast-iron etc. All these materials have their pros and cons; knowing the material will give ideas on how to properly use them with the right temperature and cooking style.
There are two kinds of wok handles, whatever handle you choose should suit your cooking style and should be easy for you. Some people would rather go for the wooded handle so they wouldn’t have to worry about the heat getting to the handle which eventually gives them more control of the wok especially when the meal in the wok is been tossed.
Now that you have all this information, I bet you will not make a mistake in finding the best Wok for electric stove. Within this article we have carefully selected Wok cookware that will fit all the features mentioned above. Feel free to check them out.